How should food handlers cover cuts or wounds while working?

Food handlers should cover cuts or wounds with a waterproof bandage or glove to prevent contamination and ensure food safety. A waterproof bandage keeps the wound covered and protects it from moisture and bacteria that could enter the injury, which is crucial in a food handling environment. Additionally, using gloves provides an extra layer of protection, ensuring that any potential pathogens are not transferred to the food being prepared.

This practice aligns with safety regulations and hygiene standards that emphasize the importance of preventing foodborne illness and maintaining a safe food handling environment. Keeping wounds shielded helps to mitigate the risk of cross-contamination, which can occur if an unprotected injury comes into contact with food or food preparation surfaces. Other options like a cloth bandage or tape may not provide the same level of protection, and leaving the wound exposed significantly increases the risk of contamination, making them less suitable choices.