What does FIFO stand for in relation to food storage?

FIFO stands for "First In, First Out," which is a standard practice used in food storage management to ensure that older inventory is used before newer items. This method helps in minimizing food waste and maintaining food quality by ensuring that products are used in the order they were received. By adhering to FIFO, establishments can prevent the spoilage of perishable items and ensure that the food served to customers is fresh and safe to eat. Using FIFO is essential in maintaining compliance with food safety regulations and helps in managing inventory more effectively. The alternative options do not accurately reflect the principle of using the oldest items first, which is central to the FIFO concept.