What is one way to prevent pest infestations in a food establishment?

Maintaining cleanliness and sealing entry points is a critical method for preventing pest infestations in a food establishment. A clean environment minimizes attractants for pests, such as food residue, spills, and waste, which can serve as a food source for insects and rodents. Regularly cleaning surfaces, properly storing food in sealed containers, and managing waste effectively are all measures that contribute to a pest-free environment.

Additionally, sealing entry points is essential, as pests can easily access a facility through small openings, such as cracks in walls, gaps around doors, and unsealed windows. By addressing these vulnerabilities, a food establishment not only makes it more difficult for pests to enter but also proactively reduces the risk of an infestation.

By implementing these practices, food establishments create an inhospitable environment for pests, thereby safeguarding food safety and maintaining a healthy workspace for both employees and customers.