What is the maximum recommended storage temperature for frozen food?

The maximum recommended storage temperature for frozen food is 0°F or below. This temperature is crucial for preventing the growth of harmful bacteria and for maintaining the quality of the food. At temperatures above 0°F, food can begin to develop ice crystals, which may affect its texture and lead to freezer burn. Additionally, storing food at higher temperatures increases the risk of spoilage and foodborne illnesses.

Keeping food at or below 0°F ensures that it stays safely frozen, preventing any potential microbial growth that could occur if the temperature were to rise. This temperature guideline is supported by food safety organizations and is widely accepted in the food industry to ensure the long-term preservation of food products.