What is the minimum standard temperature for holding food?

The minimum standard temperature for holding hot food is 135 degrees Fahrenheit. This temperature is crucial for food safety because it helps to prevent the growth of harmful bacteria that can cause foodborne illnesses. When hot food is maintained at or above this temperature, it ensures that the food remains safe to consume for extended periods.

Maintaining food at temperatures below the minimum threshold can lead to bacteria multiplying quickly, increasing the risk of contamination. This practice is especially important in food service settings like Jack In The Box, where large quantities of food are prepared and held for service.

Understanding the significance of holding temperatures is fundamental to food safety protocols, ensuring that all food served to customers is not only delicious but also safe to eat.