What is the proper sequence for hand washing?

The correct sequence for hand washing is essential for effectively removing germs and preventing the spread of illnesses. Starting with rinsing hands using warm water is important because it helps to loosen dirt and grease, making the subsequent application of soap more effective. Warm water is generally more comfortable and encourages people to wash their hands thoroughly.

Next, applying soap is crucial because soap acts to break down and lift dirt, oils, and pathogens from the skin. The rubbing action that follows—where you create friction by scrubbing all parts of the hands, including between the fingers and under the nails—enhances the effectiveness of the soap in removing contaminants.

After thoroughly rubbing the hands together, rinsing them removes the soap along with the loosened dirt and germs. It is important to dry hands properly afterward, as wet hands can transfer bacteria more easily than dry hands. Using a towel not only dries the hands but can also be used to turn off the water, thereby avoiding recontaminating the hands after washing.

This thorough process is designed to maximize hygiene and minimize the risk of foodborne illnesses, which is especially critical in food handling environments such as Jack in the Box.