What is the purpose of using gloves in food preparation?

Using gloves in food preparation is crucial for preventing cross-contamination. This practice ensures that harmful bacteria or allergens from one's hands do not transfer to food, which could pose significant health risks to consumers. When handling raw food items, such as meat or eggs, there is a higher risk of contamination that can lead to foodborne illnesses. Gloves act as a barrier, minimizing this risk and helping maintain safe food handling standards.

In the context of food safety, it is vital for food handlers to prioritize cleanliness and hygiene practices. Wearing gloves does not only protect the food from contamination but also helps in maintaining the overall safety of the food served to customers, ensuring compliance with health regulations.