What is the role of a food safety manager?

The role of a food safety manager is primarily to oversee food safety practices and ensure compliance with regulations. This position is essential in maintaining health standards and preventing foodborne illnesses. A food safety manager develops and implements food safety policies and procedures, conducts training for staff on proper food handling techniques, and monitors compliance with local, state, and federal food safety regulations. Additionally, they may conduct inspections, manage food safety records, and ensure that all food safety protocols are followed within the establishment. By focusing on safety, they play a crucial role in protecting public health and enhancing customer confidence in the food service operation.