What should be done after the hourly hand wash timer expires?

After the hourly hand wash timer expires, washing hands is crucial to maintain food safety standards. Regular handwashing is a fundamental practice to prevent the spread of harmful pathogens and ensure a hygienic environment in food preparation areas. Hands can easily become contaminated during food handling, so it is essential to thoroughly wash them at designated intervals, such as every hour, to reduce the risk of foodborne illnesses.

This routine practice promotes a culture of cleanliness among staff, reminding them to prioritize hygiene while preparing and serving food. Following the timer signals a proactive approach to food safety, ensuring that employees are not only compliant with regulations but also safeguarding customer health. It's a critical action that directly impacts safety and quality in food service operations.