What should be done if the temperature reading is still incorrect after 10 minutes?

When dealing with temperature readings that remain incorrect after an initial 10-minute wait, contacting Quality Assurance is the appropriate action. This option emphasizes the importance of following safe food handling procedures, as an incorrect temperature could indicate a malfunctioning piece of equipment or a significant issue with food storage that could lead to foodborne illness if not remedied.

Quality Assurance teams are typically more equipped to handle situations involving temperature control and safety protocols due to their training and access to resources. They can provide guidance on what steps should be taken next, whether it involves troubleshooting the equipment, assessing the quality of food items, or implementing corrective measures.

Other options, like waiting longer, could unnecessarily delay addressing a potentially unsafe situation, while adjusting temperature settings without proper authority or knowledge may lead to further complications. Ignoring the reading completely is not acceptable as it poses a risk to food safety and can compromise the wellbeing of consumers. Thus, reaching out to Quality Assurance ensures that proper methods are followed to maintain food safety standards.