What should you do in case of backed up drains?

When it comes to addressing backed up drains, it is essential to prioritize both food safety and the operational integrity of the restaurant. Closing the store and contacting Quality Assurance (QA) if the issue persists is crucial because a backed-up drain can lead to sanitation issues, resulting in potential contamination of food products and creating an unhygienic environment for both employees and customers.

Persistent drainage problems can indicate a more severe plumbing issue that needs to be addressed by professionals. By closing the store, you ensure that no food is being prepared or served in conditions that may compromise food safety. Additionally, involving QA helps maintain compliance with health regulations and allows for proper investigation and resolution of the problem. This proactive approach minimizes the risk of foodborne illnesses and demonstrates a commitment to maintaining a safe dining environment.

In contrast, ignoring the issue could lead to more severe problems down the line, while using regular soap and water or a plunger may provide temporary relief but does not address the underlying cause of the backup. This could result in recurring issues, compounding the risk of health code violations and affecting the overall operation of the restaurant.