What temperature should you record in the book when taking the temp on shake mix?

When monitoring the temperature of shake mix, it is crucial to record the highest temperature. This practice ensures that the product has been maintained at a safe temperature throughout the storage and handling process. Recording the highest temperature is important because it helps identify if the shake mix has been exposed to potentially hazardous conditions where bacteria could grow, especially if the temperature rises above safe levels.

By documenting the highest temperature, you can ensure compliance with food safety standards, as it reflects the most critical point in maintaining food safety. If the highest reading exceeds recommended temperatures, it indicates a risk of spoilage or foodborne illness, prompting necessary corrective actions.

In contrast, recording the average, lowest, or median temperature may mask crucial safety risks, as these readings do not account for potential spikes in temperature that could harm the product. Hence, recording the highest temperature is the most effective way to ensure food safety.