Which of the following is NOT a duty of the employee regarding food safety?

Taking customer orders is primarily focused on customer interaction and service rather than directly related to food safety practices. While it is crucial for ensuring a positive customer experience, it does not involve the handling, preparation, or safety of food products. In contrast, keeping the shake machine clean, monitoring food temperatures, and cleaning kitchen surfaces are all essential responsibilities that directly affect food safety. These duties help prevent foodborne illnesses and ensure that food is safe to consume. Maintaining cleanliness of equipment, checking that food is cooked to the correct temperatures, and sanitizing surfaces are key steps in adhering to food safety standards.