Which of the following symptoms requires you to send an employee home?

Jaundice is a significant symptom that indicates a potential health risk, especially in food handling environments. It is characterized by a yellowing of the skin and the whites of the eyes and can be a sign of liver disease or a contagious illness, such as hepatitis A. In a food service setting, an employee exhibiting jaundice poses a serious risk of foodborne illness transmission to customers, as certain diseases can spread through food handling.

Sending an employee home when they display symptoms like jaundice is essential to prevent potential outbreaks and promote food safety. It ensures that the environment remains safe for both other employees and customers, adhering to health regulations. Understanding the implications of symptoms is crucial in food safety management, and recognizing jaundice as a red flag for serious health concerns is a key part of maintaining a safe food service operation.