Which organization provides guidelines and regulations for food safety?

The Food and Drug Administration (FDA) plays a crucial role in establishing guidelines and regulations for food safety in the United States. This agency is responsible for ensuring that food products are safe, sanitary, and labeled correctly, thus protecting public health. The FDA sets standards for food production, processing, packaging, and labeling, while also overseeing the food supply chain to prevent contamination and ensure quality. These regulations encompass a wide array of food safety standards that businesses in the food industry, including those like Jack In The Box, must follow to ensure the safety and well-being of consumers.

In contrast, while organizations like the CDC, WHO, and EPA have important roles in public health, their focus differs. The CDC tracks foodborne illnesses and provides guidelines for prevention, but it does not regulate food safety standards directly. The WHO works internationally to set global health guidelines, including those related to food safety, but it does not have the regulatory authority that the FDA possesses within the U.S. jurisdiction. The EPA is primarily concerned with environmental protection, including issues related to food through pesticide regulation, but again does not set the comprehensive food safety guidelines that the FDA does.