Why is it important for food employees to stay home when ill?

Staying home when ill is crucial for food employees primarily because it helps prevent the spread of illness to others. In a food service environment, employees who are sick and come into contact with food or customers can transmit pathogens, which may lead to foodborne illnesses. This not only affects the health of other employees but also poses a significant risk to customers who may consume contaminated food. By prioritizing public health and safety, food employees can help maintain a safe dining experience for everyone. This practice aligns with food safety protocols aimed at minimizing the likelihood of outbreaks and protecting the community at large.