Why should managers conduct regular food safety audits?

Conducting regular food safety audits is essential to ensure continued compliance with safety standards. These audits help in identifying any potential hazards or violations in food preparation, storage, and handling processes. By regularly assessing compliance, managers can address risks promptly, maintain a safe environment for both employees and customers, and adhere to local regulatory requirements. This proactive approach not only minimizes the likelihood of foodborne illnesses but also reinforces the establishment's commitment to quality and consumer safety. Regular audits also help build a culture of safety within the organization, ensuring that food safety practices become ingrained in everyday operations.